There’s No Better Time for Turkey Than National Sandwich Month
Turkey is the perfect protein for a sandwich. It’s lean and carries flavors incredibly well, especially when it’s between two pieces of bread. Sandwiches have been part of the American experience for generations, and these delicious treats are worth celebrating.
Six in ten consumers want to see more turkey sandwiches on restaurant menus, and 61% of consumers say that protein/meat quality is the most important sandwich attribute. It’s safe to say turkey is the star of the sandwich world and is an important component for a variety of different recipes.
The Perfect Balance of Flavors. Given that the Italian sub is an incredible mix of sweet, spicy, savory and sour, it just makes sense that 57% of consumers would order an Italian sandwich at a restaurant. You can make these customers happy with recipes such as this Turkey Sandwich Italiano.
A Sandwich Fit for Grab-N-Go. The Turkey Wrap with Mango Chutney is great on the go, targeting the 35% of consumers who say that ease of eating is a top driver for purchasing sandwiches.
A Taste of North Africa. The Moroccan-Spiced Turkey Salad Sandwich is perfect for the 32% of consumers who would love more ethnic options. The flavors present in North Africa are essential to many cuisines and this sandwich wonderfully combines them, culminating in a truly unique flavor experience.
That Classic Philly Flavor. The Philly Roasted Turkey Sandwich can satisfy the 54% of consumers who purchase a sub away from home at least once a month. And with the classic flavors of Philadelphia’s most famous sandwich, it will be a hit again and again.
What is your best-selling sandwich? Share your thoughts on our Facebook or LinkedIn page. Or visit our Resource Center for more information on how sandwiches can improve your bottom line and get your guests excited.
SOURCES
Center of the Plate: Sandwiches, Technomic, 2020.
