This Moroccan-style stew features savory turkey meatballs simmered in warming spices with apricots (or peaches) and served over couscous.

Loaded with hearty veggies and grains, this colorful bowl makes a statement on the table and on the palate.

Spicy turkey ragu is a flavorful and hearty sauce that's perfect for pairing with pasta, polenta, or even as a filling for sandwiches. The combination of turkey with a spicy kick makes it a delightful and slightly lighter alternative to traditional beef ragu. Here's a recipe to make it:

Spice up your offerings with this sensational breakfast dish using Sliced Turkey Tenderloin Medallions.

Inspired by Northern Vietnam flavors, this aromatic dish is part noodle bowl, part salad. It features marinated and grilled turkey patties, herbs, and fresh julienned veggies.

Inspired by Portuguese polvo, this dish is perfect as an appetizer or small plate. It features seared turkey breast, potatoes and lemon slices with thyme and a drizzle of olive oil.

Bring out the delicious flavors of a turkey burger with a chipotle, brown sugar and thyme seasoning before cooking. Top with a slice of horseradish white cheddar and a fresh arugula and pear salad, then drizzle with cranberry aioli for a creamy and tangy finish.

Influenced by Oaxacan street food, this dish combines roasted turkey breast with a nopales-and-corn relish, white bean puree, savory mole and tangy, pickled beans for a unique menu offering.

An herby apple slaw and cherry reduction make this a bright, tangy and unforgettable breakfast offering, featuring crispy turkey bacon and turkey sausage patties.

"Involtini" translates to "small bundles of food"...and big flavor. Roll turkey with fresh basil, turkey bacon and provolone cheese then sous vide for the perfect tenderness. Slice and serve with a savory-sweet balsamic reduction for a show-stopping dish.