"Involtini" translates to "small bundles of food"...and big flavor. Roll turkey with fresh basil, turkey bacon and provolone cheese then sous vide for the perfect tenderness. Slice and serve with a savory-sweet balsamic reduction for a show-stopping dish.

Inspired by Northern Vietnam flavors, this aromatic dish is part noodle bowl, part salad. It features marinated and grilled turkey patties, herbs, and fresh julienned veggies.

A twist on the classic Caesar salad featuring warm, grilled chipotle turkey breast alongside greens freshly tossed in creamy Caesar dressing.

This aromatic dish combines Korean BBQ-inspired bulgogi turkey with a flaky pastry common in Monaco. Fill each pastry and fry until crispy, then serve with a dipping sauce.

An herby apple slaw and cherry reduction make this a bright, tangy and unforgettable breakfast offering, featuring crispy turkey bacon and turkey sausage patties.

It's a fresh take on a classic breakfast offering: seared turkey sausage links and a classic omelet on a flaky croissant, topped with kettle chips and herbs for crunch and color.

Create a sensation on your menu with an adobe-seasoned patty, avocado, street corn and pickled onions on a toasted bun.

Bring out the delicious flavors of a turkey burger with a chipotle, brown sugar and thyme seasoning before cooking. Top with a slice of horseradish white cheddar and a fresh arugula and pear salad, then drizzle with cranberry aioli for a creamy and tangy finish.

Introducing a perfect flavor pairing: pan-fried turkey steak with balsamic and honey-braised radicchio, an agrodolce with orange and cured eggplant and pistachio gremolata.

Looking to spice up your menu? Serve a global flavor experience with this Baja-style sandwich, featuring seared turkey and escabeche on a crusty bolillo with avocado and black bean purees.