Breakfast
Under the Sun
1
plate
Serving Size
Offer a unique and eye-catching brunch item with this dish, featuring seared turkey sausage served over tomato broth and polenta, topped with a fried egg and shaved parmesan.
Ingredients
½ cup(s)
Garlic Tomato sauce
1 cup(s)
Polenta
1 ea.
Egg
till satisfied
Parmesan
Directions
- 1. Sear sausage patties
- 2. Make polenta with chicken stock
- 3. Fry Egg
- 4. Heat up garlic tomato sauce
- 5. To plate, pour tomato sauce then top with polenta
- 6. Crumble patty and rim the plate, top with fried egg and garnish with shaved Parmesan cheese
- 7. Season to taste
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