![Turkey Alfredo Ramen](https://www.butterballfoodservice.com/wp-content/uploads/processed-5D5CFBF3-DF58-4169-AF8E-90FEFC19F0E5-972x1024.jpg)
K-12
Ingredient
50 Portions
100 Portions
Noodles, Ramen, Whole Grain, 144/289, 9#, 1WG, Woodies, 810037811933
50 Portions 50 noodle cake
100 Portions 100 noodle cake
Egg, whole, cooked, hard-boiled
50 Portions 25 large
100 Portions 50 large
Mushrooms, white, raw
50 Portions 1 lbs., 9 oz. raw to prepared
100 Portions 3 lbs., 2 oz. raw to prepared
Spinach, raw
50 Portions 1 lbs., 9 oz.
100 Portions 3 lbs., 2 oz.
Turkey, Tenderloin, Medallions, 30#, 13313.6oz, 2M, Butterball, 2265589209
50 Portions 11 lbs., 4 ¼ oz.
100 Portions 22 lbs., 8 ¼ oz.
Carrots, raw
50 Portions 3 lbs., 2 oz. shredded
100 Portions 6 lbs., 4 oz. shredded
Ramen Broth- SFR School Food Rocks
Soup, chicken broth, less/reduced sodium, ready to serve
50 Portions 9 lbs., 6 ⅛ oz.
100 Portions 18 lbs., 12 ⅛ oz.
Beverages, water, tap, municipal
50 Portions 3 lbs., 2 oz.
100 Portions 6 lbs., 4 oz.
Soy Sauce, Less Sodium, 6/0.5gal, Kikkoman, 00130
50 Portions 1 cup, 2 tsp.
100 Portions 1 pt., 1 tbsp., 1 tsp.
Kikkoman Sushi Sauce
50 Portions 1 cup, 2 tsp.
100 Portions 1 pt., 1 tbsp., 1 tsp.
Garlic, raw
50 Portions ½ cup, 1 tsp.
100 Portions 1 cup, 2 tsp.
Ginger root, raw
50 Portions ½ cup, 1 tsp.
100 Portions 1 c.up 2 tsp.
Oil, sesame, salad or cooking
50 Portions ½ cup, 1 tsp.
100 Portions 1 cup, 2 tsp.
CCP: Record time and internal temperature of completed recipe on daily log.
Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140° F.
CORRECTIVE ACTION HOT FOOD All cooked food items being held for service that drop below 140 degrees must be removed from service until such time as they are reheated to 165 degrees. Any food not eaten after reheating must be discarded.
Maximum holding time is two (2) hours. Discard product after maximum holding time is reached. Do not reheat product.
Record time and internal temperature of completed recipe on daily log.
Calories 570.588
Saturated Fat 1.160 g
Trans Fat 0.000* g
Total Fat 21.575 g
Cholesterol 148.250* mg
Calcium 84.322* mg
Total Dietary Fiber 7.212 g
Iron 5.130* mg
Sodium 1,368.122 mg
Potassium 482.097* mg
Sugars 5.006 g
Carbohydrate 61.357 g
Vitamin A 6, 136.973* iu
Vitamin C 6.590* mg
Protein 36.605 g
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2.000 oz
Grain 1.000 oz
Vegetable 0.500 cups
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