Entrées
Lunch
Turkey Meatball Parmigiana Sub
Build the perfect sandwich with juicy turkey meatballs, zesty marinara, melty parmesan and mozzarella, topped with banana peppers.
Ingredients
4 ea.
Sub Roll, 6” or a 6 inch flatbread
— as needed
Olive Oil
2 ½ cup(s)
Marinara Sauce, favorite jar brand or home made
½ cup(s)
Chicken Broth
8 tsp.
Parmesan Cheese – 2 tsp per sandwich
2 oz.
Provolone Cheese Slices – ½ oz oz per slice
2 oz.
Mozzarella Cheese Slices – ½ oz oz per slice
16 ring(s)
Banana Pepper Rings – 4 per sandwich
Directions
- 1. Brush the Sub Roll with olive oil and arrange on a tray.
- 2. Combine the turkey meatballs, marinara, and chicken broth in a saucepan and bring to a simmer, approximately 12 – 15 minutes, until hot. (Frozen meatballs will take approximately 20 minutes).
- 3. Sprinkle each sub with 2 tsp Parmesan cheese on top of meatballs. Cover the meatballs with 2 slices of provolone and 2 slices of mozzarella.
- 4. Place open-faced pizza fold sandwiches into a 375° F oven and bake until cheese melts.
- 5. Remove from oven arrange the peppers on the cheese, place on plate. Serve immediately.
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