K-12
Baked Penne Pasta with Turkey Meat Sauce
Turkey Cool Wrap
1
each
Serving Size
This recipe was developed and approved by Chef Brenda
Keep it cool with this delicious turkey wrap recipe featuring turkey medallions, crunchy romaine and a special sauce made with mayo, mustard, BBQ sauce and honey. Wrap in a whole grain tortilla and serve with extra sauce on the side for dipping fries.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball Sliced Turkey Medallions - Product # 22655 82887
50 Portions 11 lb 4 oz
100 Portions 22 lb 8 oz
Cheddar cheese, yellow, reduced fat, shredded (USDA or Commercial)
50 Portions 1 lb 9 oz
100 Portions 3 lb 2 oz
Mayonnaise dressing, reduced calorie
50 Portions 1 qt ½ cup
100 Portions 2 qt 1 cup
Mustard yellow, prepared
50 Portions 1/4 cup 2 Tbsp
100 Portions ¾ cup
BBQ sauce, hickory flavor
50 Portions 1 cup
100 Portions 2 cups
Honey, pasteurized
50 Portions 1 cup
100 Portions 2 cups
Romaine, fresh, pieces
50 Portions 3 lb 4 oz or 1 gal 1 qt 1 cup
100 Portions 6 lb 8 oz or 3 gal 2 cups
Whole grain 10” tortillas (recommend Celia’s Tortillas with Alta Foods)
50 Portions 7 lb 3 oz or 50 each
100 Portions 14 lb 6 oz or 100 each
Directions Show More
- Thaw Turkey: Thaw turkey refrigerator 2 days before preparation. CCP: Hold at 40 °F or lower.
- Prepare Sauce: May make a day ahead. In a large mixing bowl, mix mayonnaise, mustard, BBQ sauce, and honey. Note: If honey is not pasteurized, contact local health department for heating instructions. Discard after 7 days of preparation. CCP: Hold at 40 °F or lower.
- Mix Turkey, Cheese, and Sauce: In a large bowl or steamtable pan, mix medallions, cheese, and sauce. CCP: Hold at 40 °F or lower.
- Build Wraps: Place 1/2 cup (4 fl oz spoodle) packed lettuce. Top with heaping 6 oz spoodle saucy & cheesy turkey medallions. Fold tortilla into a wrap. Cut in half and serve.
CCP: Chef Recommendation: Serve with waffle fries. Make additional sauce to serve with fries.
Nutrients per Serving Show More
Calories 456 kcal
Saturated Fat 6 g
Trans Fat 0 g
Total Fat 17 g
Cholesterol 70 mg
Calcium 75 mg
Total Dietary Fiber 3 g
Iron 3 mg
Sodium 1,015 mg
Sugars 8 g
Carbohydrate 47 mg
Vitamin A 2,568 IU
Vitamin C 1 mg
Protein 27 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 2.25 oz. eq.
Vegetable 1/4 cup(s)
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