1. Thaw Turkey Tenderloins under refrigeration 1-2 days in advance
2. Toss chopped romaine and sliced grape tomatoes with Caesar dressing until well mixed.
3. Assemble the wraps:
   1. Lay out wraps in assembly line style.
   2. Place I cup of Caesar Salad on center of each wrap.
   3. Top with 6 oz. Spoodle of turkey tenderloin medallions.
   4. Add l tsp Parmesan cheese per wrap.
4. Carefully roll the tortilla tightly from one side, ensuring the fillings are wrapped securely.
5. Transfer to 2" hotel pans and hold under refrigeration until service.
6. Serve one Turkey Caesar Salad Wrap per serving.

CCP: Wash hands thoroughly before handling food, after handling contaminated food or objects, and before switching to another step where there is an opportunity for contamination. This applies as well to before and after glove use. Use clean pair of gloves when handling raw product. Replace gloves after handling any other object.
Ensure cold food is held at a temperature below 41° F.
Record time and internal temperature of completed recipe on daily log.