Burgers
Toasted Panko Turkey Cakes with Jalapeño Jam
This sandwich from Chef Sam Sheehan boasts a perfect mix of flavors and textures, making it a unique lunch offering. With crispy turkey cakes, fried onions and a sweet-and-spicy jalapeño jam, it’s sure to light up tastebuds. Yield: 4 martins potato rolls
Ingredients
Jam
3
Jalapeños seeded and minced
1/4 cup(s)
Of apple cider vinegar
1/4 cup(s)
Sugar
2 tbsp.
Water
1 tsp.
Salt
Directions
- 1. Combined and boil until nappe consistency. Set aside to cool in the pot, once cool transfer to a glass jar.
Ingredients
Cakes
1
Large egg
3 cup(s)
Of panko toasted in a sauté pan
3 tbsp.
Salt
1 tbsp.
Pepper
1 tsp.
Cayenne
1 tsp.
Cumin
Directions
- 1. Toast panko in a saute pan until golden brown, remove from heat and season with a pinch of salt and pepper, and 1 Tsp cayenne. Set aside.
- 2. Season the turkey with 3tbl salt 1 tbl pepper and 1 tsp cayenne 1 tsp cumin and brown in a sauté until fully cooked 155 degrees Fahrenheit. Cool uncovered until below 40 degrees Fahrenheit.
- 3. Once cooled combine eggs with meat and incorporate panko mixture, mix well and portion into 4 - 4oz portions. Set aside.
Ingredients
Onions
2 cup(s)
Milk
1/4 cup(s)
Lemon juice
2 tbsp.
Hot sauce
3 cup(s)
Flour
3 tsp.
Cayenne
2 tsp.
Mustard powder
1 tbsp.
Salt
1 tbsp.
Pepper
1
Large onion
Directions
- 1. Combine milk, lemon juice, and hot sauce, Set aside.
- 2. In a separate bowl combine flour and all seasonings, set aside.
- 3. Julienne the onion and place in the milk mixture, allow to soak for 1-2 minutes, meanwhile fill a medium sized pot 3 inches with oil and heat up to 300 degrees Fahrenheit, be careful to control the heat when approaching the 300 degree point as to not overheat and disrupt the oil.
- 4. Remove onions from milk, with a strainer and place into the flour mixture, ensure all onions get dredged entirely, and once at temp drop in the oil for 90-120 seconds, until golden brown and crispy. Allow more time to cook if using a smaller pot, do not overfill the pot as the oil temperature will fall and cook unevenly. You can avoid this issue by cooking small amounts of the onions at a time to maintain 300 degree oil temperatures.
- 5. Once all the onions are cooked and crispy, check for seasoning, add salt and pepper if necessary and set aside at room temperature. Store on a plate lined with a paper towel to catch excess grease.
- 1. In a nonstick pan, heat up desired fat, I recommend oil or butter, once pan and fat are hot, sear the cakes, be cautious not to overcrowd the pan, allow 2 to 3 minutes on each side to give the cakes a nice crispy sear, remove your cakes.
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