K-12
Baked Penne Pasta with Turkey Meat Sauce
Sriracha Honey Turkey Burger with Asian Slaw
1
Burger
Serving Size
Give burger day some global flair with a sweet and spicy turkey burger. Top with crunchy veggies and herbs and serve on a brioche bun.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Turkey Burger, Butterball Fully Cooked - Product # 22655 89205
50 Portions 50 burger, cooked
100 Portions 100 burger, cooked
Bun, Hamburger, Brioche, White Whole Wheat, 5", 10/12ct, Southern Baking, 1111058
50 Portions 50 bun
100 Portions 100 bun
Honey
50 Portions 1 ¾ cup, 2 tbsp.
100 Portions 1 pt.,1¾ cup
Sriracha Hot Chili Sauce, 6/5#, Kikkoman, 01588
50 Portions 1 ¾ cup, 2 tbsp.
100 Portions 1 pt.,1¾ cuup
Teriyaki Glaze, Less Sodium, 6/5#, Kikkoman, 01657
50 Portions 1 ¾ cup, 2 tbsp.
100 Portions 1 pt.,1¾ cup
Asian Cole Slaw
Cabbage, raw
50 Portions 1 qt., 1 pt., 1 ¾ cup, 1 tbsp. shredded
100 Portions 3 qt., 1 pt., 1 ½ cup, 2 tbsp. shredded
Cabbage, red, raw
50 Portions ¾ cup, 1 ½ tsp. chopped
100 Portions 1 ½ cup, 1 tbsp. chopped
Carrots, raw
50 Portions ¾ c.up, 1 ½ tsp. chopped
100 Portions 1 ½ cup, 1 tbsp. chopped
Coriander (cilantro) leaves, raw
50 Portions ¾ cup, 1 ½tsp.
100 Portions 1 ½ cup, 1 tbsp.
Oil, sesame, salad or cooking
50 Portions ¾ cup, 1 ½tsp.
100 Portions 1 ½ cup, 1 tbsp.
Vinegar, Rice, 18.5#, 2/1 gal, Marukan, 04115
50 Portions ¾ cup 1 ½tsp.
100 Portions 1 ½ cup, 1 tbsp.
Peppers, sweet, red, raw
50 Portions 1 pt., 1 cup, 2 tbsp. chopped
100 Portions 1 qt., 1 pt.,¼ cup chopped
Directions Show More
- Prepare the workstation by cleaning and sanitizing all areas.
- Gather all ingredients for preparation
- Prepare Asian Slaw: Combine rice vinegar and sesame oil.; beat with whisk until well mixed. Add coleslaw mix (carrots, cabbage, red bell pepper and cilantro); stir until well coated. Cover. Refrigerate until served.
- Prepare Sriracha Honey Sauce: In a large mixing bowl, combine Sriracha, Honey, and Teriyaki Glaze (Sriracha Honey Sauce) in large bowl, heat on stove top and keep warm
- Prepare turkey burgers per manufacturer instructions.
- Warm Hamburger buns in hot holding cabinet 10 minutes prior to service.
- To assemble the sandwich, dip one Turkey Burger in Sriracha Honey Sauce and place on bottom hamburger bun, top with 1/8 cup of Asian Slaw and place top hamburger bun on top of Asian Slaw.
Nutrients per Serving Show More
Calories 463.486
Saturated Fat 2.960 g
Trans Fat 0.000* g
Total Fat 14.601 g
Cholesterol 51.136 mg
Calcium 67.243 mg
Total Dietary Fiber 3.587 g
Iron 1.966 mg
Sodium 1, 142.320 mg
Potassium 145.935* mg
Sugars 24.602 g
Carbohydrate 63.614 g
Vitamin A 1,028.803* iu
Vitamin C 16.937* mg
Protein 20.470 g
* Indicates missing Nutrient Information.
Component
Meat/Meat Alt 2.000 oz
Grain 3.000 oz
Vegetable 0.250 cups
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