Sriracha Honey Turkey Burger with Asian Slaw

Sriracha Honey Turkey Burger with Asian Slaw

1 Burger

Serving Size

Ingredients Show More

Ingredient

50 Portions

100 Portions

Turkey Burger, Butterball Fully Cooked - Product # 22655 89205

50 Portions 50 burger, cooked

100 Portions 100 burger, cooked

Bun, Hamburger, Brioche, White Whole Wheat, 5", 10/12ct, Southern Baking, 1111058

50 Portions 50 bun

100 Portions 100 bun

Honey

50 Portions 1 ¾ cup, 2 tbsp.

100 Portions 1 pt.,1¾ cup

Sriracha Hot Chili Sauce, 6/5#, Kikkoman, 01588

50 Portions 1 ¾ cup, 2 tbsp.

100 Portions 1 pt.,1¾ cuup

Teriyaki Glaze, Less Sodium, 6/5#, Kikkoman, 01657

50 Portions 1 ¾ cup, 2 tbsp.

100 Portions 1 pt.,1¾ cup

Asian Cole Slaw

Cabbage, raw

50 Portions 1 qt., 1 pt., 1 ¾ cup, 1 tbsp. shredded

100 Portions 3 qt., 1 pt., 1 ½ cup, 2 tbsp. shredded

Cabbage, red, raw

50 Portions ¾ cup, 1 ½ tsp. chopped

100 Portions 1 ½ cup, 1 tbsp. chopped

Carrots, raw

50 Portions ¾ c.up, 1 ½ tsp. chopped

100 Portions 1 ½ cup, 1 tbsp. chopped

Coriander (cilantro) leaves, raw

50 Portions ¾ cup, 1 ½tsp.

100 Portions 1 ½ cup, 1 tbsp.

Oil, sesame, salad or cooking

50 Portions ¾ cup, 1 ½tsp.

100 Portions 1 ½ cup, 1 tbsp.

Vinegar, Rice, 18.5#, 2/1 gal, Marukan, 04115

50 Portions ¾ cup 1 ½tsp.

100 Portions 1 ½ cup, 1 tbsp.

Peppers, sweet, red, raw

50 Portions 1 pt., 1 cup, 2 tbsp. chopped

100 Portions 1 qt., 1 pt.,¼ cup chopped

Directions Show More

  1. Prepare the workstation by cleaning and sanitizing all areas.
  2. Gather all ingredients for preparation
  3. Prepare Asian Slaw: Combine rice vinegar and sesame oil.; beat with whisk until well mixed. Add coleslaw mix (carrots, cabbage, red bell pepper and cilantro); stir until well coated. Cover. Refrigerate until served.
  4. Prepare Sriracha Honey Sauce: In a large mixing bowl, combine Sriracha, Honey, and Teriyaki Glaze (Sriracha Honey Sauce) in large bowl, heat on stove top and keep warm
  5. Prepare turkey burgers per manufacturer instructions.
  6. Warm Hamburger buns in hot holding cabinet 10 minutes prior to service.
  7. To assemble the sandwich, dip one Turkey Burger in Sriracha Honey Sauce and place on bottom hamburger bun, top with 1/8 cup of Asian Slaw and place top hamburger bun on top of Asian Slaw.

Nutrients per Serving Show More

Calories 463.486

Saturated Fat 2.960 g

Trans Fat 0.000* g

Total Fat 14.601 g

Cholesterol 51.136 mg

Calcium 67.243 mg

Total Dietary Fiber 3.587 g

Iron 1.966 mg

Sodium 1, 142.320 mg

Potassium 145.935* mg

Sugars 24.602 g

Carbohydrate 63.614 g

Vitamin A 1,028.803* iu

Vitamin C 16.937* mg

Protein 20.470 g

* Indicates missing Nutrient Information.

Component

Meat/Meat Alt 2.000 oz

Grain 3.000 oz

Vegetable 0.250 cups

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