Directions

1. 1. Sauté mushrooms, onion and garlic in a sauté pan over medium heat. Remove from heat, drain pan of excess juices. Add in spinach, salt, pepper, 1/4 cup of the mozzarella cheese and the Parmesan cheese. Reserve.
2. 2. Combine ground turkey and remaining ingredients in a large mixing bowl. Spoon 2⁄3 of mixture into a lightly greased hotel pan. Make a 7 x 1 ½-inch indentation lengthwise down the center of the turkey mixture; fill with spinach mixture. Spoon remaining turkey mixture on top and press edges to seal.
3. 3. Bake at 350°F until cooked through, about 35 minutes. Sprinkle remaining 1/4 cup of mozzarella cheese on top of the loaf and bake until cheese melts, several more minutes. Remove from pan; let rest 5 minutes before serving.
4. Note. Recipe and image furnished by Plate’s Turkey Inspiration insert.