Appetizers
Pintxo
1
plate
Serving Size
This take on a traditional Spanish snack features seared turkey sausage links and green onions served over a slaw of apple and fennel with an orange vinaigrette.
Ingredients
2 ea.
Green onion
1
Fennel shaved thin
1
Apple shaved thin
1 tbsp.
Olive Oil
2 ea.
Skewers
Directions
- 1. Cut sausages in half and cut onions to size
- 2. Skewer them and sear
- 3. Mix fennel and apple, toss in olive oil
- 4. Season to taste
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