Breakfast
Entrées
Hot Honey Crispy Turkey and Waffles
Italian Turkey Flatbread
1
sandwich
Serving Size
1
hr.
Prep Time
1
hr.
Total Time
Turkey breast is better for you—and better tasting—in this nontraditional take on the hoagie. The crunch of crisp house-made jardiniera and tangy pickled onions give this flatbread unforgettable flavor. Serve with a side of vegetable chips and an Italian beer for extra flair.
Ingredients
Italian Turkey Flatbread
1 ea.
Whole-grain flatbread, round, 10 inches wide
½ cup(s)
Jardiniera
½ cup(s)
Spring mix
3 ea.
Tomatoes, sliced
3 ea.
Provolone cheese
¼ cup(s)
Marinated Onions
Directions
- 1. Warm the flatbread in an oven or on a grill.
- 2. Spread the Jardiniera over half the inside of the flatbread.
- 3. Arrange the spring mix over the Jardiniera.
- 4. Arrange the sliced tomatoes over the spring mix.
- 5. Arrange the sliced provolone over the tomatoes.
- 6. Fluff-stack the turkey over the sliced provolone.
- 7. Spread the Marinated Onions over the sliced turkey.
- 8. Fold the other half of the flatbread on top of the onions and serve.
Ingredients
Jardiniera
3 cup(s)
Red wine vinegar
1 cup(s)
Canola oil
4 tsp.
Sea salt
2 tsp.
Oregano leaves, dried
8 tbsp.
Sugar
1 tsp.
Black pepper
1 cup(s)
Water
1 rib(s)
Cauliflower, sliced in small pieces
2 ea.
Green peppers, cut into 1-inch slices, thinly julienned
4 tbsp.
Capers
8 oz.
Pimentos, julienned
6 oz.
Green olives, pitted
6 oz.
Kalamata olives
¾ cup(s)
Fresh Italian parsley, chopped
1 cup(s)
Artichoke hearts, chopped
½ cup(s)
Sun-dried tomatoes, chopped
¾ cup(s)
Pepperoncini, chopped
1 cup(s)
Olive oil
Directions
- 1. Bring the vinegar, canola oil, water and seasonings to a boil. Then add the cauliflower, carrots, celery and green peppers, and simmer for 5 minutes.
- 2. Remove from the heat and cool to 90°F. Then add the remaining ingredients.
- 3. Chill to 40°F.
Ingredients
Marinated Onions
1 ea.
Red onions, thinly sliced
1 ea.
Sweet onions, thinly sliced
¾ cup(s)
Red wine vinegar
1 ½ tbsp.
Oregano leaves, dried
½ cup(s)
Italian parsley, chopped
—
Sea salt, to taste
—
Black pepper, to taste
1 tsp.
Sugar
⅓ cup(s)
Olive oil
Directions
- 1. Combine all the ingredients and blend well.
- 2. Place the Marinated Onions into a storage container with a lid.
- 3. Refrigerate for at least 1 hour before using.
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