Breakfast
Entrées
Hot Honey Crispy Turkey and Waffles
Huli Huli Style Turkey Kona Bowl
The Sweet and savory flavors of Pacific Rim cuisine are packed into a colorful rice bowl glazed huli huli-style turkey breast, grilled pineapple & tomato salsa, avocado, crispy onions, and fresh herbs. This recipe was developed by the Acxion Culinary Team.
Ingredients
Grilled Pineapple & Tomato Salsa
1 cup(s)
Grilled & Diced Pineapple
1/3 cup(s)
Diced Orange Bell Pepper
1/3 cup(s)
Diced Red Onion
1/2 cup(s)
Diced Tomato
1 tbsp.
Minced Cilantro
1 tsp.
Lime Juice
1 tsp.
Kosher Salt
Directions
- 1. Remove the skin from a pineapple. Cut into quarters and remove the core.
- 2. Take one-quarter piece of pineapple and cook on a grill or grill pan over medium-high heat, about 3 minutes per side, or until grill marks are visible.
- 3. Remove from the grill and allow to cool. Once cooled cut into a small dice and add to a mixing bowl.
- 4. Cut the bell pepper, red onion, and tomato into the same size. Mince the cilantro and add all the ingredients to the bowl.
- 5. Season with lime juice and salt. Mix to combine.
Grilled Pineapple & Tomato Salsa Directions:
Ingredients
Huli Huli Sauce
1/4 cup(s)
Minced Garlic
5 tbsp.
Minced Ginger
1 cup(s)
Soy Sauce
2 tbsp.
Ketchup
1/2 cup(s)
Vegetable Stock
1 cup(s)
Brown Sugar
Directions
- 1. Mix all ingredients together until sugar is dissolved. Label date and store until need to use.
Huli Huli Sauce
Ingredients
Kona Bowl
1 cup(s)
Cooked Brown Rice
2 tbsp.
Huli Huli Sauce
2 slice(s)
1/4 cup(s)
Diced Avocado
1/4 cup(s)
Grilled Pineapple & Tomato Salsa
2 tbsp.
Prepared Crispy Onions
2 tsp.
Sliced Green Onions
1 tsp.
Chopped Cilantro
1/2 tsp.
Sesame Seeds
Directions
- 1. Preheat the grill to medium high heat.
- 2. Brush each slice of turkey with some of the huli huli sauce and grill. Glaze the other side of the turkey with the huli huli sauce before turning again. Grill turkey until grill marked - product is fully cooked. Remove from the grill and slice each slice in half.
- 3. Place the cooked and warmed rice in the center of the bowl and flatten slightly.
- 4. Layer and fan the sliced turkey over the center of the rice.
- 5. Distribute the avocado around the edge of the rice and bowl.
- 6. Top the turkey with the pineapple & tomato salsa in the center of the bowl.
- 7. Distribute the crispy onions, green onions, cilantro and sesame seeds evenly over the top of the bowl.
To assemble the kona bowl
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