Green Chili Turkey Walking Nachos

1 Bowl

Serving Size

Students will dig into these delicious nachos, piled with turkey thigh roast, salsa, lettuce and sour cream. Plus, they're easily portioned for better efficiency.

Ingredients Directions Nutrients

Ingredients Show More

Ingredient

50 Portions

100 Portions

Note: *If green chiles do not include lime juice, add 2 tbsp. per 50 servings or ¼ cup lime juice per 100 servings.

K-12 Turkey Thigh Roast CN - Product # 22655 89204

50 Portions 13 lbs. 8 oz.

100 Portions 27 lbs

*Green Chilis with lime juice, undrained

50 Portions 1 qt.

100 Portions 2 qts.

Taco seasoning, no salt added

50 Portions 1 ½ cups

100 Portions 2 cups

Whole grain tortilla chips

50 Portions 6 lbs. 4 oz.

100 Portions 12 lbs. 8 oz.

Pepper Jack cheese

50 Portions 12 ½ oz.

100 Portions 1 lb. 9 oz.

Iceberg lettuce, shredded

50 Portions 2 lbs. 5 oz.

100 Portions 4 lbs. 10 oz.

Sour cream, low fat

50 Portions 2 cups 1 ½ tbsp.

100 Portions 1 qt. 3 tbsp.

Salsa

50 Portions 1 qt. 2 ¼ cups

100 Portions 3 qts. ½ cup

Directions Show More

Thaw turkey in refrigerator for 4-5 days before use.
To prepare green chili turkey, begin by preheating over to 350 °F and line a full 4-inch steamed table plan with a full 4-inch perforated pan. Place three turkey roasts and juices in steam table pans. Using gloved hands, shred turkey removing any fatty pieces. Stir in green chili with lime juice and taco seasoning. Cover and cook for 30 minutes. Remove from the oven and stir. Place back in the oven and heat for 30 more minutes or until internal temperature reaches 165°F.
Drain excess juices by removing the perforated pan; this prevents the chips from getting soggy.
To build the walking nachos, place 2 oz. chips in a grab-n-go container. Top chips with 4 oz. spoodle (~3.8 oz.) green chili turkey, 1 tbsp. (¼ oz.) cheese, 2 oz. spoodle (¼ cup) lettuce, #100 scoop (2 tsp.) sour cream, and #30 scoop (2 tbsp.) salsa.
Hold thawed turkey at 40° F or lower. Heat green chili turkey to 165° F or higher for 15 seconds and hold at 140° F or higher. Hold nachos at 140° F or higher. Cold ingredients: Hold at 40° F or lower.

Nutrients per Serving Show More

Calories 515 kcal

Saturated Fat 6 g

Trans Fat 0 g

Total Fat 25 g

Cholesterol 77 mg

Calcium 92 mg

Total Dietary Fiber 5 g

Iron 9 mg

Sodium 1006 mg

Sugars 6 g

Carbohydrate 49 g

Vitamin A 407 IU

Vitamin C 11 mg

Protein 26 g

Component

Meat/Meat Alt 2.25 oz. eq.

Grain 2 oz. eq.

Vegetable 0.125 cups(s)

Other Delicious K-12 Recipes

K-12

Baked Penne Pasta with Turkey Meat Sauce

K-12

Lasagna with Turkey Meat Sauce

K-12

Mexican Lasagna

K-12

Ground Turkey Nachos

Find Your Broker

Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372).

Recommended Results