Burgers
Fire-Grilled Portabella & Turkey Burger
Diners will love the combination of savory and slightly-sweet flavors in this burger, which includes a marinated and grilled portabella mushroom. Finish with fresh mozzarella, tomato, watercress and a drizzle of balsamic glaze.
Ingredients
Turkey Burger
1 ea.
Medium-sized portabella mushroom
½ cup(s)
Italian dressing
2 slice(s)
Fresh mozzarella
1 ea.
Tomato slice
2-3 sprig(s)
Watercress
— drizzle
Balsamic glaze
1 ea.
Brioche bun
Directions
- 1. Remove the gills from the mushroom then marinate in the Italian dressing (45–60 minutes).
- 2. Fire-grill the burger and the portabella to a golden brown.
- 3. Butter and grill-toast the brioche roll.
- 4. Place the burger on the bottom portion of the toasted brioche.
- 5. Top the burger with the portabella (gill side up).
- 6. Place the sliced tomato on the portabella; top with the mozzarella slices.
- 7. Place the watercress over the mozzarella; drizzle with balsamic glaze.
- 8. Place the toasted crown over the sandwich.
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