Breakfast
Entrées
Hot Honey Crispy Turkey and Waffles
Curried Turkey with Roasted Vegetables
Put ground turkey to work in this ethnic-inspired entrée. With curry seasoning that’s slightly sweet, its flavor is sure to appeal to a broad range of diners. Make it a special served with warm naan bread, tossed salad and a glass of sauvignon blanc.
Ingredients
Curried Turkey
¾ cup(s)
Oil
16 oz.
Onions, diced
1 tbsp.
Fresh garlic, chopped
6 tbsp.
Curry powder
2 tsp.
Ground cardamom
2 tsp.
Ground black pepper
3 ea.
Cinnamon sticks
4 tbsp.
Cornstarch
3 cup(s)
Turkey or chicken broth
1 ½ cup(s)
Dark raisins
Directions
- 1. Heat ½ cup oil in a heavy-duty pot (large enough to hold all the ingredients), then sauté the onions and garlic to a light brown. Add turkey and sauté for 10–12 minutes.
- 2. While the onions, garlic and turkey are sautéing, combine the curry powder, cardamom, black pepper and cinnamon sticks with ¼ cup oil and blend well.
- 3. Combine the cornstarch and broth and add to the turkey mixture. Add the raisins and blend well. Bring to a boil and simmer for 20–25 minutes.
To prepare the Curried Turkey
Ingredients
Roasted Curried Vegetables
22 oz.
Raw cauliflower (about 1 medium head), separated into florets
16 oz.
Zucchini, 1-inch dice
8 oz.
Yellow squash, 1-inch dice
14 oz.
Eggplant, medium size, 1-inch dice
8 oz.
Carrots, 1-inch dice
10 oz.
Parsnips, 1-inch dice
4 oz.
Fresh fennel, sliced thin
7 oz.
Red bell pepper, 1-inch dice
—
Seasoned Oil, as needed
Directions
- 1. Combine all the cut vegetables in a large stainless steel bowl.
- 2. Pour the Seasoned Oil over the vegetables and blend well.
- 3. Pour the seasoned vegetables into a preheated roasting pan.
- 4. Roast the vegetables in a preheated 425°F oven for 30 to 40 minutes, until golden brown.
To prepare the Roasted Curried Vegetables
Ingredients
Seasoned Oil
¾ cup(s)
Oil
3 tbsp.
Curry powder
2 tsp.
Black pepper
2 tsp.
Cardamom
1 tbsp.
Salt
Directions
- 1. Combine the oil, curry powder, black pepper, cardamom and salt, and blend well.
- 1. Place a cup of prepared rice in the center of a soup plate. Add a cup of the Roasted Curried Vegetables to the left of the rice and a cup of the Curried Turkey to the right, and serve.
To prepare the Seasoned Oil
To Plate and Serve
Other Delicious Recipes
Get All Things Butterball Delivered to Your Inbox
Find Your Broker
Follow Us
