Burgers
Crispy Onion Turkey Burger
Ingredients
Crispy Onion Turkey Burger
1 ea.
Buttered brioche bun, toasted to order
1 tbsp.
Mustard
1 tbsp.
Ketchup
3 slice(s)
Sliced cold pack pickles
¼ cup(s)
Shredded lettuce
2 slice(s)
Big eye Swiss cheese, ½ oz. slices
1 ½ strip(s)
Honey pepper bacon
1 oz.
Crispy fried onion
1 tbsp.
Bistro Sauce (Kraft)
Directions
- 1. Toast the bun to order. Grill the seasoned burger to 165°F.
- 2. Fry the onion crisp and golden brown.
- 3. While on the grill, top the cooked burger with Swiss cheese. Cover with a lid to allow the cheese to melt, or place the burger and cheese underneath the salamander to melt the cheese. Top the melted cheese with bacon.
- 4. Spread the mustard and ketchup on the bottom bun. Then top with the sliced pickles.
- 5. Top with shredded lettuce.
- 6. Place the burger on the shredded lettuce.
- 7. Top the burger with the crispy fried onions.
- 8. Spread the Bistro Sauce on the top bun (crown) and place over the burger.
- 9. Serve.
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