Classic Turkey Spaghetti Sauce Over Pasta

Classic Turkey Spaghetti Sauce Over Pasta

1 (361g)

Serving Size

Ingredients Show More

Ingredient

50 Portions

100 Portions

Turkey Spaghetti Sauce - Product # 22655 89301

50 Portions 15 lbs. 6 oz.

100 Portions 30 lbs. 12oz.

Whole Wheat Spaghetti, dry

50 Portions 6 lbs. 4 oz.

100 Portions 12 lbs. 8oz.

Parmesan Cheese, grated

50 Portions 9 oz.

100 Portions 1 lb. 2 oz.

Fresh Basil, chopped

50 Portions 3 c. 1 tbsp.

100 Portions 6 c. 2 tbsp.

Tossed Salad

Romaine Lettuce, chopped

50 Portions 5 lbs. 4 oz.

100 Portions 10 lbs. 8 oz.

Cherry Tomatoes, halved

50 Portions 12 ½ c.

100 Portions 25 c.

Cucumber, sliced and quartered

50 Portions 12 ½ c.

100 Portions 25 c.

Salad Dressing Packet of Choice

50 Portions 50

100 Portions 100

Directions Show More

    For the Spaghetti Sauce

  1. Heat turkey spaghetti sauce over medium heat until temperature reaches 165 degrees F.
  2. Cook spaghetti in boiling water for seven to nine minutes and drain.
  3. Assemble the spaghetti sauce over pasta as follows:
    a. Place 4 oz. of cooked whole wheat spaghetti in a bowl
    b. Add 4.92 oz. of Turkey Spaghetti Sauce.
    c. Top with 1 tbsp. each parmesan cheese and chopped basil.
  4. For the Salad

  1. Place 1 c. chopped romaine lettuce in a bowl.
  2. Top with ¼ c. each halved cherry tomatoes and quartered cucumber.
  3. Serve with salad dressing packet of choice.

Nutrients per Serving Show More

Calories 500

Saturated Fat 8 gm

Total Fat 22 gm

Cholesterol 75 mg

Calcium 110 mg

Total Dietary Fiber 8 gm

Iron 11.5 mg

Sodium 420 mg

Potassium 1210 mg

Sugars 8 gm

Carbohydrate 45 gm

Vitamin A 1370 mcg

Vitamin C 8 mg

Protein 24 gm

Component

Print Email Share
Find Your Broker

Find Your Broker