Burgers
BLT Turkey Burger with Sliced Avocado
1
burger
Serving Size
12–15
mins.
Prep Time
2
hrs.
Total Time
We added a BLT to a turkey burger, and the result was pure deliciousness. Tasty extras—jack and cheddar cheeses, avocado and chipotle mayo—make it even better. Serve for lunch or dinner with a side of Mexican coleslaw.
Ingredients
BLT Turkey Burger With Sliced Avocado
2 slice(s)
Turkey Bacon
1 slice(s)
Jack cheese, ½ oz. per slice
1 slice(s)
Cheddar cheese, ½ oz. per slice
1 ea.
Kaiser roll, buttered, toasted
2 tbsp.
Chipotle Mayonnaise
¼ cup(s)
Lettuce, shredded
1 slice(s)
Red onion
1 slice(s)
Tomato
2 slice(s)
Avocado
Directions
- 1. Top each cooked turkey burger with 1 slice each of jack and cheddar cheeses. Melt the cheeses.
- 2. To build each burger, spread 1 tablespoon of Chipotle Mayonnaise on the inside of the toasted bottom bun. Add the toppings, in this order: shredded lettuce, red onion, tomato, turkey burger with melted cheeses, avocado and turkey bacon. Spread 1 tablespoon of Chipotle Mayonnaise on the inside of the toasted top bun and place it on top of the turkey bacon.
- 3. Serve.
Ingredients
Chipotle Mayonnaise
½ cup(s)
Mayonnaise
¼ cup(s)
Sour cream
¼ cup(s)
Chipotle in adobo, chopped
1 tbsp.
Lime juice
⅛ tsp.
Salt
¼ tsp.
Black pepper
⅓ cup(s)
Fresh cilantro, chopped
Directions
- 1. Combine all the ingredients and blend well.
- 2. Place into a covered container; label and date.
- 3. Allow the sauce to marinate for at least 2 hours under refrigeration before using.
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