Entrées
Grab n' Go
Sides
Bacon and Red Onion Jam
Add sweet and savory depth to a variety of dishes. Spread on burgers and sandwiches, top flatbreads and pizzas, use as a glaze or serve alongside cheese boards.
Ingredients
Bacon and Red Onion Jam
2 cup(s)
2 cup(s)
Red onion, small dice
½ cup(s)
Rice vinegar, seasoned
½ cup(s)
Balsamic vinegar
¼ cup(s)
Grenadine
2 tbsp.
Honey
4 oz.
Fresh lemon juice
½ cup(s)
Golden raisins
1 tbsp.
Fresh thyme leaves
—
Salt and black pepper
1 tsp.
Crushed red pepper
Directions
- 1. Sauté the bacon in a heavy-duty 4-quart sauce pan over medium-high heat until the bacon is a golden brown. Remove the bacon from the sauce pan, reserving the bacon fat in the pan.
- 2. Add the onions to the bacon fat and sauté to a golden brown (do not burn) about 15 minutes.
- 3. Drain the fat from the onions and add the remaining ingredients. Simmer until mixture thickens for about 30–40 minutes.
- 4. Adjust the salt and pepper.
- 5. Allow the jam to cool and place in storage containers with lids. Label, date and refrigerate.
- 6. Serve at room temperature.
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