Breakfast
Entrées
Serving Size
Prep Time
Total Time
Add the popular flavor of tea to your menu with this on-trend lunch or dinner special. Turkey filets are marinated in Sichuan peppercorns, cinnamon and fresh ginger before being smoked with jasmine tea, orange peel, brown sugar and more.
Asian Tea-Smoked Turkey Filets
Yield: 2 filets
3 ea.
Star anise, crushed
1 tbsp.
Sichuan peppercorns
2 in.
Cinnamon stick, crushed into small pieces
1 tbsp.
Sea salt
1 ½ cup(s)
Marinade
—
Dark soy sauce, as needed
—
Peanut or canola oil, as needed
Marinade
Yield: 1 ½ cups
3 ea.
Green onions, thinly sliced
1 ½ in.
Fresh ginger, thinly sliced
3 clove(s)
Garlic, thinly sliced
½ cup(s)
Mirin
½ cup(s)
Sake
¼ cup(s)
Peanut or canola oil
Smoking Medium
Yield: 2 ½ cups
¾ cup(s)
Jasmine rice
¾ cup(s)
Brown sugar
¾ cup(s)
Jasmine tea
4 ea.
Star anise
1 ea.
Orange peel, ½-inch strips, peeled using a vegetable peeler
2 ea.
Fresh bay leaves, crushed, OR dry bay leaves soaked in warm water for 1 hour
Seasoned Hoisin Sauce
Yield: 1
1 cup(s)
Hoisin sauce
2 tbsp.
Light soy sauce
1 tbsp.
Brown sugar
1 tbsp.
Dark sesame oil
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