Appetizers
Nutrition Facts
80 servings per container
Serving size
57 g
Amount per serving
Calories
150
Calories from fat
110
% Daily Value *
Total Fat 12g
18%
Saturated Fat 4g
20%
Cholesterol 50mg
17%
Sodium 740mg
31%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 7g
Vitamin A
0.02%
Vitamin C
%
Calcium
8%
Iron
6%
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, POTASSIUM LACTATE, SMOKE FLAVOR, PAPRIKA, SODIUM DIACETATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
Packaging Details
GTIN
90022655618860
Item UPC
022655618860
Unit Quantity
1
Unit Size
10 LB
Case Gross Weight
11.0000 LB
Case Net Weight
10.0000 LB
Case LxWxH
11.700 IN x 6.600 IN x 6.700 IN
Case Cube Feet
0.30 CF
Pallet Tie
23
Pallet High
9
Turkey Frank - 8:1
Turkey Frank 8:1; Fully cooked; Sold frozen; CN Labeled
Features & Benefits
Gluten Free
This low fat, high protein turkey frank is made from quality turkey meat, providing an excellent alternative to red meat counterparts. Add a simple and heathly variety to the menu with this easy to prepare turkey frank.
Nutrition Facts
80 servings per container
Serving size
57 g
Amount per serving
Calories
150
Calories from fat
110
% Daily Value *
Total Fat 12g
18%
Saturated Fat 4g
20%
Cholesterol 50mg
17%
Sodium 740mg
31%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 7g
Vitamin A
0.02%
Vitamin C
%
Calcium
8%
Iron
6%
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, POTASSIUM LACTATE, SMOKE FLAVOR, PAPRIKA, SODIUM DIACETATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
Packaging Details
GTIN
90022655618860
Item UPC
022655618860
Unit Quantity
1
Unit Size
10 LB
Case Gross Weight
11.0000 LB
Case Net Weight
10.0000 LB
Case LxWxH
11.700 IN x 6.600 IN x 6.700 IN
Case Cube Feet
0.30 CF
Pallet Tie
23
Pallet High
9
Preparation & Cooking Instructions
Heat to serving temperature
Certification
I certify that a 2.00. serving of the above product (ready for serving) contains 2.00. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
2/7/23
Date
Request a Sample Turkey Frank - 8:1 (#22655 61886)
Product Questions Turkey Frank - 8:1 (#Turkey Frank - 8:1)
K-12 Solutions
Turkey Raised in the US for Kids All Over America
We have solutions to help you succeed in one of the most challenging foodservice segments.
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