Entrées
Nutrition Facts
Serving size
4 OZ
Amount per serving
Calories
130
Calories from fat
30
% Daily Value *
Total Fat 3.5g
5%
Saturated Fat 0g
0%
Cholesterol 70mg
23%
Sodium 300mg
13%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 24g
Vitamin A
%
Vitamin C
%
Calcium
%
Iron
%
Ingredients
Turkey Breast Roast Contains up to 10% Solution of Water, Salt, Sugar, Sodium Phosphate.
Packaging Details
GTIN
90022655701319
Unit Quantity
6
Unit Size
5.5 LB
Case Gross Weight
33.0 LB
Case Net Weight
30 LB
Case LxWxH
21.130 IN x 18.130 IN x 4.50 IN
Case Cube Feet
0.998 CF
Pallet Tie
4
Pallet High
12
Ready to Cook 10%, Cook in Bag Turkey Breast Roast
Each roast is made from lightly seasoned skin-on boneless breast meat. The mouth-watering aroma of whole bird taste is prevalent in this ready to cook Raw Roast.
See chef-crafted recipes spanning the categories of Crafted Comforts, Functional Favorites and Global Expressions.
See MoreThis program was created by The Culinary Institute of America as an industry service to Butterball.
Features & Benefits
Gluten Free
No MSG
Zero Trans Fat
Lightly seasoned and ready to cook, this raw roast provides the desired whole bird aroma and taste. A 10% solution is added deep within the roast enhances overall moistness. This roast will come out moist and delicious every time.
Nutrition Facts
Serving size
4 OZ
Amount per serving
Calories
130
Calories from fat
30
% Daily Value *
Total Fat 3.5g
5%
Saturated Fat 0g
0%
Cholesterol 70mg
23%
Sodium 300mg
13%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 24g
Vitamin A
%
Vitamin C
%
Calcium
%
Iron
%
Ingredients
Turkey Breast Roast Contains up to 10% Solution of Water, Salt, Sugar, Sodium Phosphate.
Packaging Details
GTIN
90022655701319
Unit Quantity
6
Unit Size
5.5 LB
Case Gross Weight
33.0 LB
Case Net Weight
30 LB
Case LxWxH
21.130 IN x 18.130 IN x 4.50 IN
Case Cube Feet
0.998 CF
Pallet Tie
4
Pallet High
12
Preparation & Cooking Instructions
Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. In a shallow pan, place the roast in its original packaging in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.0 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 165 degrees F and let it "rest" for 30 minutes before slicing or carving.
Request a Sample Ready to Cook 10%, Cook in Bag Turkey Breast Roast (#22655 70131)
Product Questions Ready to Cook 10%, Cook in Bag Turkey Breast Roast (#Ready to Cook 10%, Cook in Bag Turkey Breast Roast)
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