K-12 Uncured All-Natural* Turkey Frank 8/1 CN

Nutrition Facts

160 servings per container
Serving size
57 g
Amount per serving
Calories
110
Calories from fat
70
% Daily Value *
Total Fat 8g
10%
Saturated Fat 2g
10%
Cholesterol 35mg
12%
Sodium 370mg
16%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Turkey, Water, Contains Less Than 2% of Salt, Mustard, Cultured Celery Juice, Dextrose, Yeast Extract, Garlic Powder, Spice Extractives, Citrus Extract.

Packaging Details

GTIN
90022655892062
Unit Quantity
1
Unit Size
20 LB
Case Gross Weight
20.0000 LB
Case Net Weight
20.0000 LB
Case LxWxH
17.250 IN x 6.625 IN x 9.000 IN
Case Cube Feet
0.60 CF
Pallet Tie
16
Pallet High
5
Butterball

K-12 Uncured All-Natural* Turkey Frank 8/1 CN

K-12 Uncured All-Natural* Turkey Frank 8/1 CN
CN Labeled

Available Commodity Processed

Fully Cooked, Uncured, All-Natural* Turkey Frank 8:1; CN Labeled; Sold Frozen; Shelf Life Frozen 365 Days from Pack; format MM/DD/YY; Commodity Code: 100124W/D *Minimally processed with no artificial ingredients: Each turkey frank provides a 2 M/MA.

Features & Benefits

Gluten Free

Gluten Free

No MSG

No MSG

Zero Trans Fat

Zero Trans Fat

K-12 Friendly

K-12 Friendly

An excellent alternative to red meat counterparts. Add a simple and healthy variety to the menu with this easy to prepare turkey frank. Does not contain added Nitrates or Nitrites. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the American Humane Certification.

Nutrition Facts

160 servings per container
Serving size
57 g
Amount per serving
Calories
110
Calories from fat
70
% Daily Value *
Total Fat 8g
10%
Saturated Fat 2g
10%
Cholesterol 35mg
12%
Sodium 370mg
16%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Turkey, Water, Contains Less Than 2% of Salt, Mustard, Cultured Celery Juice, Dextrose, Yeast Extract, Garlic Powder, Spice Extractives, Citrus Extract.

Packaging Details

GTIN
90022655892062
Unit Quantity
1
Unit Size
20 LB
Case Gross Weight
20.0000 LB
Case Net Weight
20.0000 LB
Case LxWxH
17.250 IN x 6.625 IN x 9.000 IN
Case Cube Feet
0.60 CF
Pallet Tie
16
Pallet High
5

Preparation & Cooking Instructions

Add variety with this versatile cured deli meat product. This all-natural turkey frank made from lean, top-grade meat that is low in fat and high in protein, compared to our red meat counterparts.

Certification

I certify that a 2.00. serving of the above product (ready for serving) contains 2.00. of equivalent meat/meat alternate when prepared according to directions.

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.

Labeling Specialist
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
6/3/2024
Date
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K-12 Solutions

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