Resources
Nutrition Facts
Ingredients
Turkey, Water, Contains Less Than 2% of Salt, Mustard, Cultured Celery Juice, Dextrose, Yeast Extract, Garlic Powder, Spice Extractives, Citrus Extract.
Packaging Details
K-12 Uncured All-Natural* Turkey Frank 8/1 CN
Available Commodity Processed
Fully Cooked, Uncured, All-Natural* Turkey Frank 8:1; CN Labeled; Sold Frozen; Shelf Life Frozen 365 Days from Pack; format MM/DD/YY; Commodity Code: 100124W/D *Minimally processed with no artificial ingredients: Each turkey frank provides a 2 M/MA.
Features & Benefits
Gluten Free
No MSG
Zero Trans Fat
K-12 Friendly
An excellent alternative to red meat counterparts. Add a simple and healthy variety to the menu with this easy to prepare turkey frank. Does not contain added Nitrates or Nitrites. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the American Humane Certification.
Nutrition Facts
Ingredients
Turkey, Water, Contains Less Than 2% of Salt, Mustard, Cultured Celery Juice, Dextrose, Yeast Extract, Garlic Powder, Spice Extractives, Citrus Extract.
Packaging Details
Preparation & Cooking Instructions
Add variety with this versatile cured deli meat product. This all-natural turkey frank made from lean, top-grade meat that is low in fat and high in protein, compared to our red meat counterparts.
Certification
I certify that a 2.00. serving of the above product (ready for serving) contains 2.00. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Request a Sample K-12 Uncured All-Natural* Turkey Frank 8/1 CN (#22655 89206)
Product Questions K-12 Uncured All-Natural* Turkey Frank 8/1 CN (#K-12 Uncured All-Natural* Turkey Frank 8/1 CN)
K-12 Solutions
Turkey Raised in the US for Kids All Over America
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