K-12
Nutrition Facts
Ingredients
Mechanically Separated Turkey, Turkey, Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
Packaging Details
Cured, Diced Turkey
Delicious turkey option to add variety to the salad bar or egg omelets; great alternative to pork ham.
Features & Benefits
Gluten Free
Made from top-grade white turkey meat, Diced Cured Turkey is low fat, high protein and serves as a healthier alternative to traditional red meat. This product saves time and allows protein to be added with ease to any dish. Great for salads.
Nutrition Facts
Ingredients
Mechanically Separated Turkey, Turkey, Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
Packaging Details
Preparation & Cooking Instructions
Thaw and Serve
Certification
I certify that a 2.00. serving of the above product (ready for serving) contains 1.00. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Request a Sample Cured, Diced Turkey (#22655 82922)
Product Questions Cured, Diced Turkey (#Cured, Diced Turkey)
K-12 Solutions
Turkey Raised in the US for Kids All Over America
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