Preparation & Cooking Instructions

Grilling: (Patties) Spray cold cook grate with non-stick cooking spray. Place patties on cook grate on medium heat. Grill until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice. Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Add ground turkey and separate into crumbles. Cook and stir until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.