Recipe
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Recipe
Spices are the secret to rich flavor, and that’s the case with this Moroccan-inspired dining adventure. Apricots and toasted almonds add depth and color to make an enticing sandwich. Serve on rye bread or a fresh pita as part of your lunch menu.
https://www.butterballfoodservice.com/recipes/moroccan-turkey-paves/
Recipe
Recipe
Turn salads into showstoppers with the Asian flavors that diners love. The heat of house-made Kung Pao dressing stands out against the slight bitterness of bok choy and napa cabbage. This kicked-up salad makes for a spicy main course that can satisfy any adventurous diner.
https://www.butterballfoodservice.com/recipes/kung-pao-turkey-salad/
Recipe
Recipe
Recipe
Recipe
Recipe
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