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Resolution Solutions for Chefs and Operators
As a chef or operator, it’s important to think of good-for-you menu ideas for your patrons—but what about yourself? Whether you have New Year’s resolutions of your own or not, it’s a smart choice to start taking steps to live a healthier lifestyle.
https://www.butterballfoodservice.com/resources/resolution-solutions-for-chefs-and-operators/
Resource
Diners are Eating to Fuel Up,
Not Fill UpWith healthy living habits trending upward, diners are more motivated than ever to seek better-for-you foods that support their overall health. More than four out of five consumers say the pandemic has changed their food habits, with over 50% saying they started cooking more at home. Today, about a quarter of consumers say they will...
https://www.butterballfoodservice.com/resources/diners-are-eating-to-fuel-up-not-fill-up/
Recipe
Oodles of warming flavor.
https://www.butterballfoodservice.com/recipes/turkey-pad-thai/
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Give Kids’ Menus a Healthy Boost with Turkey
Restaurant operators looking to attract more families know the importance of developing a children’s menu that satisfies both parents and kids. While kids want simple and tasty dishes, parents want to see options that provide health benefits. Lucky for everyone, turkey’s many functional benefits check all the boxes for a healthy protein to include on...
https://www.butterballfoodservice.com/resources/give-kids-menus-a-healthy-boost-with-turkey/
Press Release
Consumer Trust in Butterball Brand Can Benefit Foodservice Operators
When Dining Away From Home, People Are More Likely To Order Turkey Items Made with Butterball Products July 28, 2015—As the largest producer of turkey in the United States, Butterball is a trusted, recognized brand that inspires confidence among diners. Recent industry studies confirm 62% of consumers over 35 years old prefer Butterball turkey to...
Resource
Invite Students on a Global Taste Adventure
As the global cuisine trend spreads, families may be introducing their kids to more international fare at home. Take your students on a flavor journey, no passport required, right in the cafeteria with these exciting recipes developed especially for them. Kimchi Grilled Cheese Add a taste of Korean cuisine to a beloved sandwich with...
https://www.butterballfoodservice.com/resources/invite-students-on-a-global-taste-adventure/
Press Release
Technomic’s New Consumer Trend Report Shows Growing Demand for Innovative Flavors
January 7, 2016—According to Technomic’s Flavor Consumer Trend Report, 40% of respondents say they are more willing to visit a restaurant that features new and innovative flavors.1 Butterball Foodservice offers a wide variety of turkey products that can be used as a foundation for interesting taste experimentation, as well as a frequently updated source of...
Press Release
Breakfast popularity is on the rise. As more people eat breakfast away from home, chefs and operators need a continuous flow of new menu ideas to attract discerning patrons.
Press Release
Technomic Poultry Report Finds More Consumers Agree That Turkey is a Healthier Protein Alternative
Turkey Consumption Preferred to Beef or Pork, and Turkey-Based Substitutes Ordered More than Chicken-Based Substitutes Across All Dayparts Diners are increasingly looking for menu alternatives. According to Technomic’s 2015 Center of the Plate: Poultry Consumer Trend Report, 61% agree that turkey (vs. only 59% for chicken) is healthier than beef or pork. In addition, more...
Recipe
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