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Ring in the New Year with Turkey
It’s the beginning of a new year—the time when most people vow to eat healthier and make more trips to the gym. Nearly half of Americans say they make New Year’s resolutions, and the top resolution is losing weight.
https://www.butterballfoodservice.com/resources/ring-in-the-new-year-with-turkey/
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Menu Innovation for Big Breakfast Sales
The morning daypart continues to offer the most opportunity for incremental sales and customer loyalty.
https://www.butterballfoodservice.com/resources/menu-innovation-for-big-breakfast-sales/
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Turkey’s Better for Your Bottom Line
Substituting turkey for beef and pork can be better for your patrons’ health, as well as your bottom line.
https://www.butterballfoodservice.com/resources/turkeys-better-for-your-bottom-line/
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Better Breakfasts Are Packed with Protein
Consumers’ views on health and wellness are shifting. As more and more Americans commit to active lifestyles and exercise routines, they’re looking for food options that keep them energized throughout the day.
https://www.butterballfoodservice.com/resources/better-breakfasts-are-packed-with-protein/
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Most frozen turkey products should be thawed before cooking. Specifically, whole birds, bone-in breasts, ready-to-cook roasts and bulk frozen parts. Instruct your staff to plan ahead and properly thaw frozen turkey products to avoid service issues in your operation. The cooking times and quality of the finished product can vary greatly if not thawed first....
https://www.butterballfoodservice.com/resources/how-to-thaw-a-turkey/
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Tips for Pairing Turkey with Wine
Many operations feature special pairings of wine and cheese, or wine and chocolate, but why not wine and turkey? Sipping wine and sampling small plates can be a fun evening for patrons, and can help drive traffic to your establishment. Try these suggestions: Sauvignon Blanc—This crisp white wine pairs well with turkey breast. It will...
https://www.butterballfoodservice.com/resources/tips-for-pairing-turkey-with-wine/
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Spring is almost here, and summer is right around the corner. Want a tasty, lean option for your seasonal menu? Try these tips for the perfect kebabs: If you are trying to save time, use fully cooked turkey products. Try turkey medallions for ultimate convenience. Plus, they’re already the perfect size for skewering. Marinate your...
https://www.butterballfoodservice.com/resources/turkey-kebab-tips/
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Buffalo sauce is a popular flavor that doesn’t have to be limited to wings or other chicken-based menu items. Switch it up and pair Buffalo sauce with turkey for a new take on a customer favorite. Use this basic Buffalo sauce recipe to get started: Makes 8 servings 2/3 cup hot pepper sauce ½ cup...
https://www.butterballfoodservice.com/resources/buffalo-turkey-menu-ideas/
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Summer’s here and diners are seeking freshly grilled flavor. Satisfy their cravings with seasonal LTOs featuring grilled goodness across all menu parts. Use these meal ideas to spark your creativity: Italian-Style Appetizer Grilled tomato bruschetta Entrée Turkey Portobello Pizza: Grilled portobello base topped with herb cheese spread, smoked mozzarella, roasted red peppers, grilled zucchini and...
https://www.butterballfoodservice.com/resources/summer-grilling-ltos/
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Non-traditional Turkey Sandwiches
Expand your sandwich offerings—use these quick menu ideas to inspire creative turkey sandwiches. Pair them with a side of roasted vegetables for delicious dinner offerings, or package them up for your busy lunch patrons on the go. Turkey Reuben—Use smoked turkey breast in place of corned beef for a refreshed version of this deli favorite....
https://www.butterballfoodservice.com/resources/non-traditional-turkey-sandwiches/
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