Unmatched Flavor, Unlimited Uses

Find delicious turkey inspiration for any menu.

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Learn How Quality Starts with Care

Our high standards raise the bar for K-12 meals. Watch and hear more from our visit to the NxtGen podcast.

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Dr. Alice Johnson, Senior VP of Food Safety and Quality and Frank Samuelson, National Business Development Manager for K-12
Dr. Alice Johnson, Senior VP of Food Safety and Quality and Frank Samuelson, National Business Development Manager for K-12

Turkey Ramen

Served in a rich, aromatic turkey broth with a spicy kick of gochujang, this turkey ramen bowl is a tasty entrée on any menu or a perfectly portable delivery option.

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Solo Dining Is Going Mainstream

As dining alone becomes more common, find out which consumers are most likely to grab a table for one, and what kind of experiences they look for at sit-down restaurants.

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K-12 Solutions

Turkey Raised in the US for Kids All Over America

We have solutions to help you succeed in one of the most challenging foodservice segments.

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