Directions

1. 1. Ribbon skewer the turkey and zucchini onto 6-inch skewers.
2. 2. Marinate the skewers in the peanut oil and soy sauce for 2 hours.
3. 3. Remove the skewers from the marinade and lightly season them with salt and pepper.
4. 4. Grill the skewers over medium-high heat until the turkey and zucchini are light brown on both sides.
5. 5. Place the skewers onto a serving plate and sprinkle them with the chopped peanuts.
6. 6. Serve with the Thai peanut sauce.