Directions

1. 1. Grill the turkey breakfast sausage patties to a golden brown. While the sausage is grilling, prepare the sandwich
2. 2. Heat a nonstick omelet pan over medium-high heat and spray with nonstick oil spray.
3. 3. Add the egg to the pan and cook over easy, not breaking the yolk.
4. 4. Cut the English muffin in half lengthwise and toast it. After toasting, spread butter on each half, if added flavor is preferred.
5. 5. Spread a few arugula leaves on each half.
6. 6. Place the hot, grilled, golden-brown turkey breakfast sausage over the arugula leaves, then top with a slice of Brie or smoked Gouda.
7. 7. Arrange the egg on top of the breakfast sausage and cheese.
8. 8. Serve open-face style.