Breakfast
Entrées
Serving Size
Prep Time
Total Time
A perfect pick for patrons on the go, this salad shines as a better-for-you lunch or dinner option. A tangy blood orange vinaigrette accents popular ingredients like quinoa pasta shells, garbanzo beans and turkey medallions. Keep it fresh and delicious by serving with fruit-infused water.
Mediterranean Power Salad
3 oz.
Kale, cleaned, heavy stems removed
2 oz.
Baby spinach
¼ cup(s)
Slivered almonds, toasted
¼ cup(s)
Pistachios
⅓ cup(s)
Garbanzo beans, crispy, roasted
½ cup(s)
Quinoa pasta shells, cooked
⅓ cup(s)
Blood Orange Vinaigrette
1 ea.
Egg, hard-cooked, sliced with an egg slicer
¼ cup(s)
Fresh pomegranate seeds
¼ cup(s)
Blood orange segments
Blood Orange Vinaigrette
¾ cup(s)
Blood orange juice
1 ea.
Blood orange zest
1 tbsp.
White balsamic vinegar
2 tbsp.
Lemon juice, fresh
1 ea.
Shallot, minced
2 tbsp.
Honey
½ tsp.
Black pepper
½ tsp.
Salt
¾ cup(s)
Olive oil
1 tbsp.
Mint, freshly chopped
1 tbsp.
Basil, freshly chopped
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