Breakfast
Grab n' Go
Breakfast Turkey Sausage Croissant
1
sandwich
Serving Size
10
mins.
Prep Time
12
mins.
Total Time
For a breakfast sandwich that breaks the mold, layer savory turkey sausage links over arugula and creamy asiago on a flaky croissant spread with orange mango chutney.
Ingredients
Breakfast Turkey Sausage Croissant
1 ea.
Fresh croissant, medium size, warmed
3 tbsp.
Orange Mango Chutney
—
Arugula leaves, as needed
1 slice(s)
Asiago cheese, 1 oz. per slice, cut into thirds in diamond shapes
Directions
- 1. Grill the turkey sausage links to a golden brown.
- 2. While the links are grilling, cut the croissant in half lengthwise. On each cut surface, spread the Orange Mango Chutney (2 tablespoons on the bottom of the roll and 1 tablespoon on the top of the roll).
- 3. Spread a few arugula leaves over the chutney on the bottom of the roll.
- 4. Place the hot, grilled, golden-brown turkey sausage links over the arugula leaves.
- 5. Arrange the Asiago over the turkey sausage.
- 6. Place the croissant top over the cheese.
- 7. Serve.
Ingredients
Orange Mango Chutney
Yield: 18–21 tbsp.
⅓ cup(s)
Orange marmalade
1 cup(s)
Mango chutney
Directions
- 1. Combine the ingredients and blend well.
- 2. Place the chutney into a container with a lid. Label, date and refrigerate.
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